Page 48 - Experience Volume II

John Meur Seafood

Joe Muer Seafood’s winning combina�on of breathtaking
ambience, flawless service, and fine cuisine led HOUR
Detroit Weekly to award them Best Seafood Restaurant
11 years in a row, in addi�on to numerous Wine
Spectator awards. They are commi�ed to serving
sustainable and excep�onally fresh seafood while
building a sterling reputa�on for elite culinary skill and
exquisite service. Their fish is selected and flown in from
the finest purveyors in the world. John Meur Seafood
also takes pride in serving premium aged meats, fresh
sushi, and an award-winning wine list hand-selected by
our sommelier.

John Meur Seafood, 500 11th Ave N, Nashville, TN 37203

Trattoria Il Mulino

Tra�oria Il Mulino, from the iconic New York-based Il
Mulino restaurant brand, is now a staple in Music City.
Tra�oria Il Mulino consistently brings a 5-star fine-dining
experience to Nashville’s ever-increasing restaurant
scene. Execu�ve Chef Michelle Mazza (Il Mulino, NY) and
their Execu�ve Chef, Konstan�n Rubis have joined forces
to bring a unique experience to Nashville. Drawing
inspira�on from Mazza’s Il Mulino NY menu as his pale�e
of inspira�on, we have created an extraordinary
experience of local flavors, contemporary favorites, and
tried and true classics.

Tra�oria Il Mulino, 144 Rep. John Lewis Way S, Nashville, TN 37201

Kayne Prime

Discover Kayne Prime, where the ar�ul fusion of a chef-
chic bou�que meets the excellence of a great American
steakhouse. Immerse yourself in a celebra�on of the
now, featuring modern interpreta�ons of classic dishes
cra�ed from fresh, farm-to-table ingredients.

Kayne Prime, 1103 McGavock St, Nashville, TN 37203

46 | THE EXPERIENCE