Page 28 - Experience Volume II
P. 28
MINT
JULEP
Main Spirit: Bourbon whiskey
Ingredients: 1 teaspoon
Powdered sugar, 2 oz. Bourbon
whiskey, 2 teaspoons Water, 4
Mint leaves
Prepara�on: In a highball glass
gently muddle the mint, sugar
and water. Fill the glass with
cracked ice, add Bourbon and
s�r well un�l the glass is well
frosted. Garnish with a mint
sprig.
Served: On the rocks; poured
over ice
Standard garnish: Mint sprig
Drinkware: Highball glass
Standard Drinkware: Julep
stainless steel cup
